Apple Pie - The Taste From Grandma
Apple Pie - The Taste From Grandma
πβ¨ Just like Grandma used to make! Nothing says comfort like a warm slice of homemade apple pie straight from the oven. Filled with juicy apples, a sprinkle of cinnamon, and wrapped in a flaky, golden crust, this pie is a taste of pure nostalgia. Perfect for cozy autumn days and family gatherings! ππ₯§ Who else is ready for a slice (or two)? π
- servings
- π₯ 8 servings
- time
- β± 60 min
- Cuisine
- π½ Other
by @Kangacook_official Β· Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 2Apple (Apple Sauce)
- 3 tbspGround Cinnamon (Apple Sauce)
- 1 tbspCorn Starch (Apple Sauce)
- 4 tbspUnsalted Butter (Apple Sauce)
- 1Lemon (Apple Sauce)
- 1 tbspHoney (Apple Sauce)
- 3 tbspSugar (Apple Sauce)
- 1Trader Joe's Puff Pastry (Crust)
- 1Ovenequipment
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 312 kcal
- protein
- 3.1 g
- fat
- 16.5 g
- carbohydrate
- 38.8 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Chop the apples into small pieces.
- 2
Melt the butter in a skillet.
- 3
Melt the butter and mix in the diced apples.
- 4
Gradually incorporate sugar, cinnamon, lemon juice, and honey, stirring continuously to achieve a softer texture.
- 5
Allow the mixture to reach a boil, then incorporate water starch to thicken the sauce.
- 6
Continue to stir-fry until the sauce dries up, then refrigerate.
- 7
Allow the pie crust to thaw, then cut it into quarters and press the edges together.
- 8
Spread the applesauce evenly over the baking sheet, then position it atop the pie crust.
- 9
Set your oven to preheat at 375Β°F, then bake for 25 to 30 minutes.
- 10
Remove from the oven and allow to cool after browning. And....enjoy the delicious taste from grandma.
