Crispy Butter Breadsticks
奶油麵包脆條
These homemade butter bread crisps are simple to make yet addictively good—cut bread into strips, dip in melted butter, coat with sugar, and bake until golden and crispy. Great as a snack, afternoon tea treat, or a sweet bite to satisfy your cravings!
- servings
- 👥 2 servings
- time
- ⏱ 30 min
- Cuisine
- 🍽 Other
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 4 slicesbread
- 75 gbutter
- 15 gsugar
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 412 kcal
- protein
- 5.2 g
- fat
- 29.5 g
- carbohydrate
- 33.1 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Cut each slice of bread into uniform strips. Melt the butter in a small saucepan or microwave until smooth.
- 2
Dip each bread strip into melted butter to coat completely. Coat or sprinkle with sugar according to your preferred sweetness, then arrange on a parchment-lined baking sheet.
- 3
Bake in a preheated oven at 170°C (338°F) for about 10 minutes, or until golden and crispy. Adjust baking time and temperature based on your oven.
- 4
Let cool slightly after removing from the oven for extra crispiness, then serve.
