OREO Milk Mochi
OREO 牛奶麻糬
This OREO Milk Mochi is a fun and chewy no-bake dessert combining rich crushed OREO cookies, creamy milk, and soft glutinous rice mochi. Built on a base of crushed OREO cookies, the mochi layer incorporates the signature OREO cream filling, delivering a quick and easy treat with the perfect blend of texture and sweetness. Perfect for parties, snacks, or satisfying your sweet tooth!
- servings
- 👥 1 serving
- time
- ⏱ 20 min
- Cuisine
- 🍽 Other
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 25 gglutinous rice flour
- 10 slicesoreo cookies
- 150 gmilk
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 612 kcal
- protein
- 8.5 g
- fat
- 20.1 g
- carbohydrate
- 99.4 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Separate the OREO cookies from their cream filling.
- 2
Crush the cookies into fine crumbs and spread them evenly on a flat plate as the base.
- 3
In a small saucepan, mix the milk, glutinous rice flour, and OREO cream filling together until smooth.
- 4
Heat the mixture over low heat, stirring constantly until it thickens into a mochi-like dough.
- 5
Remove from heat and transfer the mochi onto the crushed cookie base. Let it cool slightly before serving.
