Butter-Sautéed Asparagus
奶油煎蘆筍
This is a simple, easy-to-make, and tasty dish that is perfect for international students who are just learning to cook :)
- servings
- 👥 2 servings
- time
- ⏱ 10 min
- Cuisine
- 🍽 Western
by @chiikawa123 · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 1 bunchasparagus
- 1 piecebutter
- to tasteblack pepper
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 95 kcal
- protein
- 3 g
- fat
- 8.5 g
- carbohydrate
- 4.5 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Melt butter in a skillet over heat! You can buy butter at Costco or various US supermarkets; I think it's cheap and a great deal!
- 2
Add the washed asparagus and stir-fry for 3-5 minutes.
- 3
Stir-fry until softened and fragrant, then sprinkle with black pepper to season!
- 4
Done! Simple and delicious :)
