frozen dumpling
速冻水饺
When you're super busy, just boil some dumplings.
- servings
- 👥 1 serving
- time
- ⏱ 8 min
- Cuisine
- 🍽 Chinese
by @tony_sensei · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 10frozen dumpling
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 450 kcal
- protein
- 15 g
- fat
- 18 g
- carbohydrate
- 55 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Add cold water to the pot, putting the dumplings in cold water so they are just covered. Cover with a lid and heat over high heat.
- 2
Once the water boils, add a bowl of cold water and carefully scrape off any dumplings stuck to the bottom of the pot to make sure they are separated. Cover with the lid again and continue heating over high heat.
- 3
Once the water boils again, add another bowl of cold water, cover with the lid, and wait for it to boil. (If you notice the dumplings floating but the wrappers are not fully cooked through, you can leave the lid off.)
- 4
Once the water boils, scoop out the dumplings or drain the water from the pot.
