Jay Chou-Endorsed Scallion Shredded Pancake
杰倫代言の蔥香手抓餅
Shredded pancake + egg: a quick, easy, and delicious meal for students studying in the US 😋
- servings
- 👥 1 serving
- time
- ⏱ 15 min
- Cuisine
- 🍽 Taiwanese
by @little_taipei · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 2egg
- 1frozen scallion pancake - jay chou endorsed
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 450 kcal
- protein
- 14 g
- fat
- 26 g
- carbohydrate
- 40 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Place the frozen scallion pancake directly into a skillet and heat over medium heat.
- 2
Crack 2 eggs 🥚, mix well, and set aside.
- 3
While pan-frying, flip every 15-20 seconds or so until both sides are golden brown! If you are a beginner looking to practice tossing and flipping with a skillet, this dish is great for practice!
- 4
Pour the reserved egg mixture into the skillet, cover with the scallion pancake, and wait for the egg to cook through!
- 5
Done! You can add bacon or any other ingredients inside if you like. It's convenient, simple, and delicious😋
