Taiwanese French Toast
台版法式吐司
A delicious breakfast that is quick and easy to make, perfect as an afternoon tea snack too!
- servings
- 👥 1 serving
- time
- ⏱ 15 min
- Cuisine
- 🍽 Other
by @annie · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
Servings:1 serving
- 2egg
- 1butter
- 1milk
- 2 slicesbread
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 410 kcal
- protein
- 19.5 g
- fat
- 18 g
- carbohydrate
- 41.5 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Pour eggs and milk into a food container and mix thoroughly. After beating, soak the bread slices in it for 5-10 minutes. Once each slice has absorbed the egg mixture, remove them.
- 2
Spread butter evenly in a skillet, then fry the soaked French toast until golden brown on both sides, and it's done!
