Scallion Stir-Fried Pork
蔥爆豬肉
🌱🥢 Quick and flavorful Scallion Stir-Fried Pork! 🥢🌱 Looking for a quick and delicious dinner idea? Try this fragrant scallion stir-fried pork! Juicy pork slices, perfectly charred scallions, and a splash of soy sauce sizzle together to create a symphony of flavors. It pairs perfectly with a bowl of hot steamed rice! 🍚✨ 🕒 Ready in just 20 minutes—who says delicious food has to take all day? 🤩 Fun Fact: Did you know scallions are rich in antioxidants and vitamins? This dish is both healthy and delicious, truly the best of both worlds! Tag a friend who would love to try this dish, or share your favorite stir-fry tips in the comments! 🍳💬 #ScallionStirFriedPork #QuickRecipes #FoodieFavorite #HomeCooking #DinnerGoals
- servings
- 👥 1 serving
- time
- ⏱ 15 min
- Cuisine
- 🍽 Chinese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 50 gsliced pork
- 2scallion
- 3 clovesgarlic
- 15 gsoy sauce
- 20 gcooking rice wine
- 10 gsugar
- 5 gwhite pepper salt
- 1chili pepper
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 215 kcal
- protein
- 11.2 g
- fat
- 7.5 g
- carbohydrate
- 24.8 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Chop the scallions, chili peppers, and garlic.
- 2
Mix the soy sauce, rice wine, sugar, and white pepper salt together to make the sauce.
- 3
Add the scallions, chili peppers, and garlic to the pan.
- 4
Stir-fry the pork slices, then add the sauce and simmer until thickened.
- 5
And then... ta-da, it's done!!
