Creative Zucchini and Shrimp Stir-Fried Noodles π¦
ε΅ζζ«ηθ¦δ»ηιΊ΅π¦
I had leftover zucchini, so I stir-fried it into the noodles...
- servings
- π₯ 1 serving
- time
- β± 20 min
- Cuisine
- π½ Taiwanese
by @little_vegas_hsu Β· Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 1zucchini
- 4shrimp
- 1 piecefrozen noodles
- 2scallion
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 410 kcal
- protein
- 24.5 g
- fat
- 5.2 g
- carbohydrate
- 66.8 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Add an appropriate amount of oil to the pan and add the shrimp shells to render scallion oil.
- 2
Marinate the shrimp in rice wine to remove any fishy odor.
- 3
Scoop out the shrimp shells, then add the white parts of the scallions and the shrimp, pan-searing until lightly browned.
- 4
Remove the shrimp and set aside. Add the shredded zucchini and green parts of the scallions, stir-frying until fragrant.
- 5
Add an appropriate amount of seasoning to the pan.
- 6
Add the noodles and 1 cup of water, and cook until the noodles soften.
- 7
Add the shrimp and an appropriate amount of soy sauce to enhance the flavor.
- 8
Done!
