Ultimate Supreme Handmade Pork Buns
宇宙无敌至尊手作肉包
Happy Winter Solstice! Gather with family and friends to make some wheat flour dishes!
- servings
- 👥 3 servings
- time
- ⏱ 15 min
- Cuisine
- 🍽 Chinese
by @雕鲤狮狒 · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 500 gflour
- 5 gyeast
- 250 gwater
- 15 gminced scallion
- 5 gminced ginger
- 10 gminced garlic
- 500 gground pork belly
- 15 gsesame oil
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 930 kcal
- protein
- 31 g
- fat
- 52 g
- carbohydrate
- 84 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Knead the dough, add an appropriate amount of yeast, adding water if it's too dry or flour if it's too wet.
- 2
Mix ground pork, minced scallion, ginger, garlic, five-spice powder (or thirteen-spice powder), and sesame oil until well combined.
- 3
Roll out the dough and wrap the buns! Practice makes perfect!
- 4
After wrapping, let them proof for a while until expanded to 1.5 times their size, then steam in a steamer for 15 min.
