Garlic Shrimp Pasta

Name: Garlic Shrimp Pasta
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Western
Ingredients: 10 shrimp; 10 cloves garlic; 3 bird's eye chili; 1 bunch spaghetti; salt, to taste; olive oil, to taste

蒜香鮮蝦義大利麵

Trying out the pasta series~

servings: 👥 2 servings
time: ⏱ 15 min
Cuisine: 🍽 Western

by @little_taipei · Original recipe on kangacook.com

English text is machine-translated from the original Chinese and has not been reviewed by a person.

Ingredients

Servings:2 servings

10shrimp
10 clovesgarlic
3bird's eye chili
1 bunchspaghetti
to tastesalt
to tasteolive oil

Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.

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Nutrition per serving

calories: 420 kcal
protein: 22.5 g
fat: 12 g
carbohydrate: 52 g

As published by the author; KangaCook estimates these automatically.

Steps

1
Add pasta to cold water and cook according to package instructions, then scoop it out after about 7 to 10 minutes and set aside.
2
Scoop out the pasta and set it aside so it does not get mushy!
3
Heat oil in a skillet and stir-fry the shrimp heads first, pressing on them slightly to squeeze out all the tasty shrimp essence!
4
Once fragrant, add water and bring to a boil, then transfer this sauce to a container and set aside.
5
Add garlic to the skillet and stir-fry until fragrant.
6
Add the shrimp 🦐 and stir-fry until cooked through.
7
Add the bird's eye chilies and stir-fry until fragrant.
8
Add the reserved shrimp sauce along with a little pasta water.
9
Return the pasta to the skillet and stir-fry over high heat to reduce the sauce.
10
Done! Plate and serve :)