Garlic Butter Shrimp Pasta
蒜香奶油蝦義大利麵
🍤🍝 Garlic Butter Shrimp Pasta—The Ultimate Comfort Food! 🍝🍤 Craving something rich, creamy, and garlic-infused? This Garlic Butter Shrimp Pasta is the warm, flavorful meal you need. 🧄🍤 Juicy shrimp, silky sauce, and tender pasta make it the best comfort food! 😋✨ ✔️ Fresh Shrimp 🍤 ✔️ Garlic Butter Sauce 🧄🍶 Perfect for date night, family dinner, or anytime you want something special. 😍 Comfort Recipe - <Garlic Butter Pasta>
- servings
- 👥 30 servings
- time
- ⏱ 4 min
- Cuisine
- 🍽 Western
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- to tastesalt
- to tastepepper
- to tasteolive oil
- 50 mlmilk
- 200 mlheavy cream
- 100 gspaghetti
- to tasteitalian seasoning
- 8shrimp
- 20 gbutter
- 1 headgarlic
- 10cherry tomatoes
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 65 kcal
- protein
- 2.2 g
- fat
- 5.9 g
- carbohydrate
- 1.4 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Prepare all ingredients.
- 2
- Separate the shrimp heads from the bodies, peel the shells, and devein. - Wash the tomatoes and cut them in half. Mince the garlic finely.
- 3
- Add olive oil and the shrimp heads.
- 4
- Sear the shrimp heads until golden brown and press out the shrimp paste.
- 5
- Remove the shrimp heads and add the shrimp.
- 6
- Sear the shrimp until golden brown and remove.
- 7
- Add butter and minced garlic.
- 8
- Once the butter melts, sauté the minced garlic until golden.
- 9
- Add heavy cream and milk.
- 10
- Cook the pasta until al dente first.
- 11
- Add the cooked pasta to the sauce, then season with salt and black pepper.
- 12
- Once the pasta is evenly coated with sauce, add the shrimp and tomatoes, and stir-fry for about 5 minutes. - Plate the pasta, sprinkle with Italian seasoning, and serve.
- 13
And it's done!
