Century Egg Tofu
皮蛋豆腐
Taiwan's classic snack, Century Egg Tofu!
- servings
- 👥 4 servings
- time
- ⏱ 5 min
- Cuisine
- 🍽 Taiwanese
by @annie · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
Servings:4 servings
- 4century egg
- 1 boxsilken tofu
- —soy sauce
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 105 kcal
- protein
- 8.5 g
- fat
- 7.2 g
- carbohydrate
- 3.1 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Slice the silken tofu inside the box first, then invert the sliced tofu onto a plate.
- 2
Cut the century egg into halves or 4 small wedges according to your preference. Drizzle with your favorite sauce (such as soy sauce, sesame oil, etc.) and seasonings, and this dish is complete~