Easy Braised Chicken Thighs

Name: Easy Braised Chicken Thighs
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 600 g boneless chicken thigh; 20 g garlic; 20 g scallion; 40 ml soy sauce; 20 ml cooking rice wine; 20 ml honey; 10 g white pepper powder

簡單料理紅燒雞腿肉

🔥🍗 Braised Chicken Thighs: Flavor Explosion! 🍗🔥 Love rich, savory flavors and fall-off-the-bone tender meat? My braised chicken thighs recipe is the ultimate comfort food! Braised slowly in a perfectly balanced sauce of soy sauce, honey, and rice wine, this dish is packed with deep umami, garlic aroma, and a hint of sweetness. 😍✨

servings: 👥 4 servings
time: ⏱ 30 min
Cuisine: 🍽 Chinese

by @Kangacook_official · Original recipe on kangacook.com

English text is machine-translated from the original Chinese and has not been reviewed by a person.

Ingredients

Servings:4 servings

600 gboneless chicken thigh
20 ggarlic
20 gscallion
40 mlsoy sauce
20 mlcooking rice wine
20 mlhoney
10 gwhite pepper powder

Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.

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Nutrition per serving

calories: 215 kcal
protein: 24.5 g
fat: 9.2 g
carbohydrate: 7.8 g

As published by the author; KangaCook estimates these automatically.

Steps

1
Cut the chicken thighs, garlic, and scallions into pieces, and add them to the pan.
2
Sear the chicken thighs over high heat until the skin is golden brown.
3
Add soy sauce, rice wine, and honey, then simmer.
4
After simmering for 10 minutes, turn up the heat to reduce the sauce, then add white pepper.
5
Enjoy the juicy chicken thighs!!