Classic Taiwanese Breakfast Shop Sandwich
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π₯ͺβ¨ Delicious Taiwanese Breakfast Treat: Classic Sandwich! β¨π₯ͺ Start your day the Taiwanese way with a soft, delicious breakfast sandwich! π₯π Layered with fresh ingredients and generous pork floss, this breakfast shop classic is a must-try for anyone who loves a simple yet satisfying morning bite. βοΈπ
- servings
- π₯ 1 serving
- time
- β± 10 min
- Cuisine
- π½ Taiwanese
by @Kangacook_official Β· Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 1egg
- 30 gmayonnaise
- 35 gcucumber
- 15 gpork floss
- 4 slicescrustless white bread
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 655 kcal
- protein
- 19.5 g
- fat
- 34.2 g
- carbohydrate
- 67.8 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Shred the cucumber and drain off excess water.
- 2
Fry an egg without breaking the yolk.
- 3
Spread mayonnaise evenly onto four slices of bread.
- 4
Stack the bread slices and cut them diagonally.
- 5
Finished! Enjoy your sandwich.
