Tomato Beef Stew
番茄燉牛肉
Aromatic
- servings
- 👥 2 servings
- time
- ⏱ 180 min
- Cuisine
- 🍽 Taiwanese
by @Harry · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
Servings:2 servings
- 1 kgBeef breast
- 300 gPotato
- 150 gOnion
- 300 gTomato
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 945 kcal
- protein
- 88.5 g
- fat
- 51.5 g
- carbohydrate
- 31 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Sear the beef until golden brown.
- 2
Sauté the onions in beef tallow until lightly charred.
- 3
Add the tomatoes and cook until they release their juices.
- 4
Add the potatoes and a splash of water.
- 5
Bring to a boil over high heat, then cover, reduce to low heat, and simmer for 2.5 hours.