Creamy Salmon Risotto
奶油鮭魚燉飯
Full of color, aroma, and flavor.
- servings
- 👥 1 serving
- time
- ⏱ 30 min
- Cuisine
- 🍽 Western
by @Harry · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
Servings:1 serving
- 1 bowlwhite rice
- 150 gsalmon
- 30 gcabbage
- to tastebutter
- 150 gmilk
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 615 kcal
- protein
- 38.5 g
- fat
- 26.2 g
- carbohydrate
- 55.4 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Pan-fry the salmon until golden brown, then plate.
- 2
Add butter. Sauté the onion and garlic.
- 3
Pour in the milk.
- 4
Add the cooked rice and cabbage.
- 5
Return the salmon to the pot and simmer.