Su Piao Xiang Spicy Mala Instant Noodles | Delicious with Any Added Ingredients😋
素飄香麻辣燙泡麵｜隨便加料都好吃😋
Who could imagine eating Su Piao Xiang Spicy Mala instant noodles abroad, every time I eat it I feel Taiwanese instant noodles are truly amazing haha
- servings
- 👥 1 serving
- time
- ⏱ 15 min
- Cuisine
- 🍽 Taiwanese
by @小台北 · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 1 packsu piao xiang spicy mala instant noodles
- 2egg
- to tastebaby spinach
- to tastefish balls
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 620 kcal
- protein
- 24.5 g
- fat
- 28 g
- carbohydrate
- 68 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Prepare a pack of Su Piao Xiang instant noodles. I'm not sure if they sell it in the US, I bought it in Taiwan and brought it back to the US.
- 2
Bring a pot of water to a boil, then add the seasoning packets. Yes, that's right, I'm team seasoning packet first, because that way everything else cooked in it gets flavor.
- 3
Once the water boils, add two eggs.
- 4
Then add baby spinach and fish balls. You can also add any hot pot ingredients you like~
- 5
After the fish balls are cooked, add the instant noodles and cook briefly. Just decide the firmness according to your taste.
- 6
Done, so good it makes me cry🥲
