American Peanut Butter Stir-Fried Ground Pork

Name: American Peanut Butter Stir-Fried Ground Pork
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 200 white rice; 500 ground chicken; 50 peanut butter; honey, to taste; salt, to taste; soy sauce, to taste; black pepper, to taste; garlic, to taste; 1 onion; rice wine, to taste

美式花生醬炒肉燥

Full of color, aroma, and flavor.

servings: 👥 2 servings
time: ⏱ 30 min
Cuisine: 🍽 Taiwanese

by @Harry · Original recipe on kangacook.com

English text is machine-translated from the original Chinese and has not been reviewed by a person.

Ingredients

Servings:2 servings

200white rice
500ground chicken
50peanut butter
to tastehoney
to tastesalt
to tastesoy sauce
to tasteblack pepper
to tastegarlic
1onion
to tasterice wine

Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.

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Nutrition per serving

calories: 548 kcal
protein: 34.5 g
fat: 28.5 g
carbohydrate: 34 g

As published by the author; KangaCook estimates these automatically.

Steps

1
Stir-fry the ground chicken until golden brown.
2
Add the garlic and onion, and continue to stir-fry.
3
Pour in the special sauce mixture and simmer over low heat.
4
Reduce the sauce over high heat and remove from heat.