
Sunny Side Up Eggs
Sunny Side Up Eggs
Sunny side up eggs are a simple yet delicious way to enjoy eggs with a perfectly yolk and tender whites. You can enjoy it with pad krapow moo! Itโs amazing ๐
- servings
- ๐ฅ 9 servings
- time
- โฑ 7 min
- Cuisine
- ๐ฝ Western
by @little_taipei ยท Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
Servings:9 servings
- 9Eggs
- 2 tspOil
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 113 kcal
- protein
- 7 g
- fat
- 9.1 g
- carbohydrate
- 0.4 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Prepare eggs! ๐ฅ

- 2
Let the egg cook undisturbed for about 3-4 minutes, until the whites are fully set but the yolk remains runny.

- 3
If you want it more crispy, you can cook for 1-2 more minutes.

- 4
Done!
