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Sunny Side Up Eggs

Sunny Side Up Eggs

Sunny Side Up Eggs

Sunny side up eggs are a simple yet delicious way to enjoy eggs with a perfectly yolk and tender whites. You can enjoy it with pad krapow moo! Itโ€™s amazing ๐Ÿ˜‹

servings
๐Ÿ‘ฅ 9 servings
time
โฑ 7 min
Cuisine
๐Ÿฝ Western

by @little_taipei ยท Original recipe on kangacook.com

English text is machine-translated from the original Chinese and has not been reviewed by a person.

Ingredients

Servings:9 servings
  • 9Eggs
  • 2 tspOil

Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.

โ–ถ Start cook mode

Nutrition per serving

calories
113 kcal
protein
7 g
fat
9.1 g
carbohydrate
0.4 g

As published by the author; KangaCook estimates these automatically.

Steps

  1. 1

    Prepare eggs! ๐Ÿฅš

  2. 2

    Let the egg cook undisturbed for about 3-4 minutes, until the whites are fully set but the yolk remains runny.

  3. 3

    If you want it more crispy, you can cook for 1-2 more minutes.

  4. 4

    Done!