Palak Paneer
Palak Paneer is a classic North Indian dish that features a creamy spinach (palak) sauce and cubes of paneer, a type of Indian cottage cheese. This vegetarian delight is known for its rich, vibrant green color and a flavorful blend of spices. The dish typically includes ingredients such as fresh spinach, paneer, onions, garlic, ginger, and a mix of spices. Some variations also incorporate tomatoes and cream or yogurt for added texture and flavor
- 人份
- 👥 4 人份
- time
- ⏱ 30 分鐘
- 菜系
- 🍽 其他
食材
- 350 公克Spinach
- 4 個Green chili
- 1large Red onion
- 2 個Garlic cloves
- 1 大匙Ghee/butter
- 200 公克Paneer
- 2 大匙Garam masala
- 1 小匙Salt
- 1 小匙Black Pepper
- 1 大匙Sugar
- 1 個Lime
份量由原作者的自由文字解析而來；無法確定的項目照原文顯示、不換算。
每份營養
- calories
- 165 kcal
- protein
- 8.5 g
- fat
- 11.2 g
- carbohydrate
- 9.8 g
依原作者發布的數值；KangaCook 系統自動估算。
步驟
- 1
Start by blanching the spinach in hot water for a couple minutes. Then rinse under cold water to stop the cooking process.
- 2
Add the blanched spinach in a blender with 4-5 green chillis and blend it up.
- 3
Now chop 1 onion in to small pieces.
- 4
And cut paneer into bite size cubes.
- 5
Heat up 2 tbsp oil in a pan and add in 4 cloves of minced garlic and the chopped onion. Let that cook for a few minutes then add in ghee or butter and cook for a couple more minutes until the onions are soft and brown.
- 6
Add in the spinach puree and the spices listed above. Squeeze the juice of half a lime in and add in the paneer.
- 7
Mix it up over medium heat for 2-3 minutes and NOW ITS TIME TO ENJOY!
