Garlic Seafood Canned Octopus Pasta 🍝 Ready in 15 Minutes!
蒜香海鮮章魚罐頭義大利麵🍝15分鐘出菜！
All you need is a can of octopus to make super delicious seafood pasta! Simple, quick, and time-saving—a great recipe for busy students and workers on a budget!!!🐙!
- servings
- 👥 1 serving
- time
- ⏱ 15 min
- Cuisine
- 🍽 Western
by @little_vegas_hsu · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 1 cancanned octopus
- 15 gfrozen mixed seafood
- 2 clovesgarlic
- 5 geverything bagel seasoning
- 5 gblack pepper
- 1 portionpasta
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 490 kcal
- protein
- 24.5 g
- fat
- 6.8 g
- carbohydrate
- 83.2 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Cook the pasta according to the package instructions (about 11-12 minutes).
- 2
Thaw the mixed seafood and add rice wine to remove any fishy odor.
- 3
Wash the broccoli and peel off the tough outer skin.
- 4
Prepare the seasoning powders and canned octopus.
- 5
Wash, peel, and slice the garlic, then set aside.
- 6
Heat a pan, drain the oil from the canned food into the pan, and wait until the oil reaches the right temperature.
- 7
Sauté the garlic slices until fragrant.
- 8
Add the mixed seafood and stir-fry until slightly browned.
- 9
Add everything seasoning and stir-fry!
- 10
Drain the pasta and add it to the pan to stir-fry together, then add black pepper for extra aroma.
- 11
Toss it around! Stir-fry it well!
- 12
Bring the leftover pasta water to a boil and blanch the broccoli for about 5 minutes.
- 13
Plate and serve! All done! 🐙!
