Appetizer: Chilled Marinated Tofu Strips

Name: Appetizer: Chilled Marinated Tofu Strips
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 bunch tofu strips; 4 cloves garlic; 1 tsp sugar; Salt, to taste; 1½ carrot; 2 tbsp oyster sauce; 1 tbsp sesame oil; White pepper powder, to taste; 1 Pan

Looking for the perfect appetizer to pair with your favorite drink? 🍶🥢 This refreshing dish combines tender tofu strips, crisp carrots, and a savory-sweet sauce with a hint of sesame for a burst of flavor! 😋 ✨ Quick, easy, and oh-so-delicious. Pro tip: Chill it before serving for an extra refreshing bite! (44)

servings: 👥 2 servings
time: ⏱ 20 min
Cuisine: 🍽 Chinese

by @Kangacook_official · Original recipe on kangacook.com

English text is machine-translated from the original Chinese and has not been reviewed by a person.

Ingredients

Servings:2 servings

1 bunchtofu strips
4 clovesgarlic
1 tspsugar
to tasteSalt (to taste)
1½carrot
2 tbspoyster sauce
1 tbspsesame oil
to tasteWhite pepper powder (to taste)
1Panequipment

Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.

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Nutrition per serving

calories: 135 kcal
protein: 5.2 g
fat: 7.4 g
carbohydrate: 13.8 g

As published by the author; KangaCook estimates these automatically.

Steps

1
Slice the carrot into thin strips and mince the garlic.
2
Blanch the carrot strips until just tender.
3
Blanch the tofu strips as well.
4
Prepare the sauce: Heat about 150ml of water over medium heat. Add oyster sauce, salt, and sugar, and bring to a boil.
5
Mix the tofu strips, carrot, garlic, and prepared sauce. Add white pepper and sesame oil. Toss well.
6
Enjoy your appetizer! Refrigerate for an even better taste :)