Appetizer: Chilled Marinated Tofu Strips
Looking for the perfect appetizer to pair with your favorite drink? 🍶🥢 This refreshing dish combines tender tofu strips, crisp carrots, and a savory-sweet sauce with a hint of sesame for a burst of flavor! 😋 ✨ Quick, easy, and oh-so-delicious. Pro tip: Chill it before serving for an extra refreshing bite! (44)
- 人份
- 👥 2 人份
- time
- ⏱ 20 分鐘
- 菜系
- 🍽 中式
食材
- 1 把tofu strips
- 4 瓣garlic
- 1 小匙sugar
- 適量Salt (to taste)
- 1½carrot
- 2 大匙oyster sauce
- 1 大匙sesame oil
- 適量White pepper powder (to taste)
- 1Pan器具
份量由原作者的自由文字解析而來；無法確定的項目照原文顯示、不換算。
每份營養
- calories
- 135 kcal
- protein
- 5.2 g
- fat
- 7.4 g
- carbohydrate
- 13.8 g
依原作者發布的數值；KangaCook 系統自動估算。
步驟
- 1
Slice the carrot into thin strips and mince the garlic.
- 2
Blanch the carrot strips until just tender.
- 3
Blanch the tofu strips as well.
- 4
Prepare the sauce: Heat about 150ml of water over medium heat. Add oyster sauce, salt, and sugar, and bring to a boil.
- 5
Mix the tofu strips, carrot, garlic, and prepared sauce. Add white pepper and sesame oil. Toss well.
- 6
Enjoy your appetizer! Refrigerate for an even better taste :)
