Braised Chicken Drumsticks
滷雞腿
Braised Chicken Drumsticks This soy-braised chicken drumsticks is a beloved classic dish. Slowly simmered with soy sauce, garlic, and spices, the chicken becomes extraordinarily tender and juicy, packed with rich savory flavor. Whether served as a comforting weeknight dinner or prepared for meal prep, it pairs perfectly with white rice and stir-fried vegetables. The longer it simmers, the deeper the flavor—leftovers taste even better the next day!
- servings
- 👥 3 servings
- time
- ⏱ 60 min
- Cuisine
- 🍽 Taiwanese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 5chicken drumstick
- 20 gscallion
- 4 gginger
- 10 ggarlic
- 20 grice wine
- 15 gsugar
- 200 mlsoy sauce
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 315 kcal
- protein
- 26.5 g
- fat
- 16.2 g
- carbohydrate
- 13.8 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Prepare 1000 ml of water. Add rice wine and ginger slices, then blanch the chicken drumsticks.
- 2
Once the water comes to a boil, remove the chicken drumsticks and rinse clean.
- 3
Saute scallions, ginger, and garlic briefly in the electric cooker. Add sugar and continue to stir-fry.
- 4
Place the chicken thighs in the electric cooker. Add 600 ml of water and soy sauce. Simmer at 100°C for 50 minutes.
