Braised Napa Cabbage

Name: Braised Napa Cabbage
Cook time: 100 min
Total time: 100 min
Yield: 5 servings
Cuisine: Taiwanese
Ingredients: 1 napa cabbage; 2 carrot; 3 g wood ear mushroom; 3 g dried shrimp; 3 g shiitake mushroom; 1 slice fried pork skin; 3 g dried scallop

白菜滷（Braised Napa Cabbage)

Braised Napa Cabbage, or "Bai Cai Lu," is a beloved Taiwanese dish that's both comforting and full of flavor. Slowly simmered in a savory broth, the tender Napa cabbage soaks up the rich taste, creating a hearty, home-style dish that's perfect with rice or as a side. It's a staple in Taiwanese cuisine, often enjoyed during family gatherings and casual meals, offering a warm and satisfying taste of Taiwan’s culinary tradition.

servings: 👥 5 servings
time: ⏱ 100 min
Cuisine: 🍽 Taiwanese

by @little_taipei · Original recipe on kangacook.com

English text is machine-translated from the original Chinese and has not been reviewed by a person.

Ingredients

Servings:5 servings

1napa cabbage
2carrot
3 gwood ear mushroom
3 gdried shrimp
3 gshiitake mushroom
1 slicefried pork skin
3 gdried scallop

Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.

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Nutrition per serving

calories: 68 kcal
protein: 3.5 g
fat: 3.2 g
carbohydrate: 7.2 g

As published by the author; KangaCook estimates these automatically.

Steps

1
Soak dried shrimp, dried shiitake mushrooms, and small dried scallops in water for 30 minutes.
2
Stir-fry the cabbage until crisp-tender.
3
Stir-fry the carrots until crisp-tender.
4
Stir-fry the soaked dried shrimp 🦐, dried shiitake mushrooms 🍄‍🟫, and small dried scallops until cooked through.
5
Put everything into the pot and place fried pork skin on top!
6
Cover and simmer for 1.5 hours! No need to add water!
7
Done ✅ Serve!