白菜滷（Braised Napa Cabbage)

Name: 白菜滷（Braised Napa Cabbage)
Cook time: 100 min
Total time: 100 min
Yield: 5 人份
Cuisine: 台式
Ingredients: 1 個 大白菜 Napa Cabbage; 2 個 紅蘿蔔 Carrot; 3 公克 黑木耳 Black Fungus; 3 公克 蝦米 Dried shrimp; 3 公克 香菇 Mushrooms; 1 片 炸豬皮 Fried Pig Skins; 3 公克 小干貝 Dried Scallops

Braised Napa Cabbage, or "白菜滷," is a beloved Taiwanese dish that's both comforting and full of flavor. Slowly simmered in a savory broth, the tender Napa cabbage soaks up the rich taste, creating a hearty, home-style dish that's perfect with rice or as a side. It's a staple in Taiwanese cuisine, often enjoyed during family gatherings and casual meals, offering a warm and satisfying taste of Taiwan’s culinary tradition.

人份: 👥 5 人份
time: ⏱ 100 分鐘
菜系: 🍽 台式

作者 @little_taipei · kangacook.com 原始食譜