Taiwanese Street Food Brown Sugar Lu Wei
台灣小吃黑糖滷味
Craving something rich, savory, and slightly sweet? My brown sugar lu wei recipe perfectly combines soy sauce, various spices, and caramelized brown sugar to create a mouthwatering classic Taiwanese dish! 😍✨
- servings
- 👥 8 servings
- time
- ⏱ 90 min
- Cuisine
- 🍽 Taiwanese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 300 gchicken wing
- 200 gpig's blood rice cake
- 120 gbaby corn
- 150 gfrozen tofu
- 5egg
- 3scallion
- 30 ggarlic
- 10 gchili pepper
- 25 gginger
- 15 gbay leaf (Dry)
- 15 gstar anise (Dry)
- 200 gsoy sauce
- 50 goyster sauce
- 500 mlcola
- 40 gbrown sugar
- 30 gwhite pepper powder
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 312 kcal
- protein
- 16.5 g
- fat
- 9.8 g
- carbohydrate
- 38.2 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Add scallions, ginger, and garlic to the pot and sauté until fragrant.
- 2
Pour in the brown sugar and stir-fry until dry.
- 3
Add soy sauce.
- 4
Add oyster sauce.
- 5
Add water, cover with a lid, and bring to a boil.
- 6
Put your favorite ingredients into the pot, then add star anise, bay leaves, and white pepper powder.
- 7
Pour the boiling sauce into the pot, then add the cola.
- 8
Steam in a pot for half an hour, then simmer over low heat for one hour.
- 9
Enjoy authentic Taiwanese flavor!
