Japanese Yoshoku Curry Omurice
日式洋食咖哩蛋包飯
Come make this dish combining a tender egg omelet, savory curry, and perfectly seasoned rice. Quick, simple, and super flavorful—whether it's a cozy dinner or an exquisite brunch, it's perfect! 🤤✨ 👉 Ingredients to prepare: white rice, eggs, curry roux blocks, vegetables, plus your favorite protein! 👩🍳 Step-by-step guide: Cook the rice, make the curry, then top with a fluffy egg omelet. Simple yet irresistible! Come try it out and let your taste buds dance! 💃
- servings
- 👥 5 servings
- time
- ⏱ 60 min
- Cuisine
- 🍽 Japanese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 400 gchicken drumettes
- 45 gmushrooms
- 1½onion
- 4potatoes
- 3egg
- 115 gcurry roux blocks
- 20 gmilk
- 2 gsalt
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 612 kcal
- protein
- 24.5 g
- fat
- 26.2 g
- carbohydrate
- 70.4 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Add the onion and sauté until translucent.
- 2
Add the mushrooms.
- 3
Add the chicken drumettes.
- 4
Add the potatoes and continue sautéing.
- 5
Once the ingredients are cooked, add just enough water to submerge them.
- 6
Cover with a lid and cook for 20 to 25 minutes.
- 7
Remove the lid to check that the ingredients are cooked through. Once confirmed, turn off the heat and stir in the curry roux blocks.
- 8
Add butter for extra flavor.
- 9
Whisk three eggs with salt and milk until smooth.
- 10
Heat the pan, pour in the egg mixture, and stir constantly until set.
- 11
Lay the egg omelet over the white rice.
- 12
Pour over the curry sauce and enjoy!
