Northeastern Dish β Guo Bao Rou
ζ±εθββιε θ
π¨ Attention, foodies! π¨ Introducing Guo Bao Rou, the ultimate crisp and flavorful delight! πβ¨ Deep-fried to golden perfection, the pork stays juicy on the inside while delivering a crispy crunch in every bite. Enjoy it with your favorite dipping sauce or on its ownβeither way, it's an unforgettable flavor experience! π Perfect for family dinners or sharing with friends. Ready to take your taste buds on a delicious journey? Give it a try now! π₯’π
- servings
- π₯ 3 servings
- time
- β± 60 min
- Cuisine
- π½ Chinese
by @Kangacook_official Β· Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 300 gpork loin
- 3 clovesgarlic
- 1onion
- 2scallion
- 10 gginger
- 50 gpotato starch (potato starch)
- 20 gsalt
- 200 gvegetable oil
- 15 gvinegar
- 35 gsoy sauce
- 5 gground pepper
- 20 gcooking rice wine
- 50 gsugar
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 535 kcal
- protein
- 21.5 g
- fat
- 22.8 g
- carbohydrate
- 61.2 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Mix the potato starch with water and let it sit for 30 minutes to settle.
- 2
Thinly slice the pork loin, then add salt, pepper, and cooking rice wine.
- 3
Marinate for 10 minutes.
- 4
Mix the salt, sugar, and vinegar together, and set aside.
- 5
Pour off the excess water from the top of the settled starch.
- 6
Pour the marinated pork into the starch paste and coat evenly.
- 7
Add vegetable oil to a pot and turn to low heat. Add the coated pork slices and fry at low temperature until the outer layer sets and turns firm.
- 8
Drain the oil.
- 9
Turn to high heat to raise the oil temperature, then fry the pork a second time.
- 10
Fry until golden brown and crispy, then remove.
- 11
SautΓ© ginger, garlic, scallion, ginger, and onion in a heated pan until fragrant.
- 12
Add the sauce and bring to a boil, then add the pork slices and make sure they are evenly coated. All done~
