Japanese Tamagoyaki
ζ₯εΌηεη
Fluffy and slightly sweet, this authentic Japanese tamagoyaki (rolled omelet) is made with eggs, mirin, and a pinch of salt. Rolled layer by layer and cooked to perfection, it is a quick and delicious side dish for bento, breakfast, or light snacks. Made with just a few ingredients, it is easy to prepare at home!
- servings
- π₯ 15 servings
- time
- β± 1 min
- Cuisine
- π½ Japanese
by @Kangacook_official Β· Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 1egg
- 15 mlmirin
- 5 gsalt
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 15 kcal
- protein
- 0.5 g
- fat
- 0.4 g
- carbohydrate
- 0.5 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Crack the eggs into a bowl and beat well. Add the mirin and salt, mixing until fully combined.
- 2
Heat a pan with a little oil. Pour in a thin layer of egg mixture, just enough to cover the bottom of the pan, and cook until almost set.
- 3
When the egg is set but still slightly moist in the center, roll it into a log.
- 4
Push the rolled egg to one side and pour more egg mixture into the pan, connecting it to the roll. Once it begins to set, roll again, repeating until all the egg mixture is used.
- 5
Remove from the pan when done, let cool slightly, then slice and serve.
