Pour-Over Coffee | KAILUA•HUWAII | Simple Home Guide
手沖咖啡｜KAILUA•HUWAII ｜居家簡易版教學
I bought these KAILUA•HUWAII coffee beans when I went to Hawaii for my brother's wedding this June. I originally wanted to buy a coffee machine to try out, but then many friends told me to get a coffee grinder and learn how to make pour-over coffee at home~
- servings
- 👥 1 serving
- time
- ⏱ 10 min
- Cuisine
- 🍽 Other
by @小台北 · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 15–20 gcoffee beans
- 250 mlhot water
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 4 kcal
- protein
- 0.3 g
- fat
- 0.1 g
- carbohydrate
- 0.7 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Prepare your favorite coffee beans. I am using KAILUA•HUWAII beans from Hawaii this time🫘
- 2
Take about 15-20 grams of coffee beans, then pour them into your coffee grinder.
- 3
It looks like this after grinding. You can pick it up and smell it now; it is very fragrant :)
- 4
Pour the ground coffee into a coffee filter paper and place it on top of your favorite mug or coffee cup.
- 5
Prepare about 250 ml of water. Try to use a gooseneck kettle or pour-over cup like this, as it will be easier to use when pouring later.
- 6
Start from the center with a steady stream of water, slowly spiraling clockwise from the inside out to create a small vortex🌀. You will also smell a rich coffee aroma at this point~
- 7
You can also keep the used coffee grounds and put them in the refrigerator to deodorize.
- 8
All done! Brewing a pour-over coffee every morning and smelling the coffee aroma will energize you for the whole day :)
