Milkfish Soup

Name: Milkfish Soup
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Taiwanese
Ingredients: 270 g milkfish belly; 600 ml water; 20 ml rice wine; 10 g ginger; 10 g scallion; 4 g salt

虱目魚湯

🫶 Easy 3-step milkfish belly soup recipe! 🍲🐟 Want something fresh, healthy, and delicious? This milkfish belly soup is perfect for busy days. ✅ Fresh, comforting, and ready in minutes! ✨ Enjoy a bowl of nourishing and simple comforting soup!

servings: 👥 1 serving
time: ⏱ 15 min
Cuisine: 🍽 Taiwanese

by @Kangacook_official · Original recipe on kangacook.com

English text is machine-translated from the original Chinese and has not been reviewed by a person.

Ingredients

Servings:1 serving

270 gmilkfish belly
600 mlwater
20 mlrice wine
10 gginger
10 gscallion
4 gsalt

Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.

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Nutrition per serving

calories: 448 kcal
protein: 38.5 g
fat: 31.2 g
carbohydrate: 2.5 g

As published by the author; KangaCook estimates these automatically.

Steps

1
Pat the milkfish belly dry and sprinkle with 2 g of salt. Julienne the ginger and finely chop the green onion.
2
Bring water to a boil, add the milkfish belly, and once it boils again, reduce heat to low and simmer for 3 minutes.
3
Add the rice wine, ginger, green onion, and the remaining 2 g of salt in order, then simmer for another 1 minute.