Nabeyaki Egg Noodle Soup

Name: Nabeyaki Egg Noodle Soup
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Taiwanese
Ingredients: 1 portion yi mein noodles; 1 egg; 50 g sliced pork; 30 g bok choy; 10 g brown beech mushroom; 2 egg dumplings; 2 crab sticks; 5 g salt; 600 ml water

鍋燒意麵

A comforting and satisfying bowl of nabeyaki egg noodle soup, featuring tender pork slices, bok choy, mushrooms, egg dumplings, and crab sticks simmered together in a savory broth. Topped with a poached egg, this one-pot dish makes for a warm and fulfilling meal.

servings: 👥 1 serving
time: ⏱ 15 min
Cuisine: 🍽 Taiwanese

by @Kangacook_official · Original recipe on kangacook.com

English text is machine-translated from the original Chinese and has not been reviewed by a person.

Ingredients

Servings:1 serving

1 portionyi mein noodles
1egg
50 gsliced pork
30 gbok choy
10 gbrown beech mushroom
2egg dumplings
2crab sticks
5 gsalt
600 mlwater

Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.

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Nutrition per serving

calories: 650 kcal
protein: 35 g
fat: 22 g
carbohydrate: 78 g

As published by the author; KangaCook estimates these automatically.

Steps

1
Cut the bok choy into sections and set aside.
2
Pour water into a pot and bring to a boil. Add the beech mushrooms and egg dumplings.
3
Once boiling, add the fried egg noodles, pork slices, salt, and bok choy.
4
Add the crab sticks and gently crack in an egg. Cook until fully done.