'Taiwanese Home Cooking' Scallion Egg Recipe
『台灣家常菜』蔥蛋食譜
Scallion egg is a simple and delicious home-cooked dish that only requires eggs and scallions as main ingredients, taking just a few minutes to make! It's a perfect choice for breakfast, lunch, or dinner, tasting wonderful served with white rice, congee, or inside a sandwich. The aroma of scallions combined with the tender eggs creates rich layers, filling every bite with satisfaction. This recipe is not only easy to master, but also very budget-friendly, making it ideal for whipping up a healthy meal quickly. Try this scallion egg recipe and experience the delicious charm of simple ingredients! This dish is also great for practicing your pan-flipping skills!
- servings
- 👥 2 servings
- time
- ⏱ 5 min
- Cuisine
- 🍽 Taiwanese
by @little_taipei · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 5egg
- 2scallion (Finely chopped)
- 1¼ tspsalt
- to tastepepper
- 1 tbspoil
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 218 kcal
- protein
- 11.2 g
- fat
- 18.2 g
- carbohydrate
- 2.1 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Beat the eggs in a bowl, add salt, pepper, and chopped scallions, then mix well.
- 2
Heat a skillet, add oil, and pour in the egg mixture once the oil is hot.
- 3
Fry over medium-low heat until the egg mixture begins to set, then gently flip and cook until both sides are golden brown.
- 4
You can also practice pan-flipping when turning it over to reveal a beautiful golden color!
- 5
Once both sides are golden brown, plate it up and serve!