Garlic Roasted Pork Ribs
蒜香烤排骨
Foolproof garlic roasted pork ribs that anyone with hands and an oven can make—air fryers work too! (Fresh ribs can skip the gameiness-removal step and be marinated directly!)
- servings
- 👥 2 servings
- time
- ⏱ 50 min
- Cuisine
- 🍽 Chinese
by @雕鲤狮狒 · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 2pork chops
- 1garlic
- 5 gginger
- 10 ghoney
- 15 glight soy sauce
- 10 goyster sauce
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 280 kcal
- protein
- 18.5 g
- fat
- 19 g
- carbohydrate
- 9.5 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Soak the thawed ribs in water for one hour to drain out the blood (image from the internet).
- 2
Drain the water completely, add an appropriate amount of flour and mix well, then wash the ribs clean. (This step allows the flour to bind with impurities to further clean the ribs.)
- 3
Prepare the marinade. Mix minced garlic, minced ginger, light soy sauce, oyster sauce, white pepper powder, and honey with the ribs. Then add cornstarch and mix well to ensure the ribs are evenly coated with the slurry. Refrigerate and marinate for at least 2 hours; putting them in a food bag like in the picture will ensure full marination.
- 4
Spread the ribs evenly on foil, preheat the oven to 200°C (about 400°F), and bake for 20 minutes.
- 5
Take them out after 20 minutes, flip them over, brush the remaining slurry onto the ribs, and bake for another 20 minutes.
- 6
Simple and convenient roasted pork ribs are done—very flavorful!
