Guangdong Classic Soup — Pork Rib and Corn Soup
广东省省汤——排骨玉米汤
A simple and delicious soup—my roommate took one sip and instantly asked me to adopt them!
- servings
- 👥 3 servings
- time
- ⏱ 90 min
- Cuisine
- 🍽 Chinese
by @雕鲤狮狒 · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 3corn
- 2pork chops
- 1 bunchscallion
- 5 gsalt
- 5 gground pepper
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 345 kcal
- protein
- 18.5 g
- fat
- 15.2 g
- carbohydrate
- 36.4 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Soak the pork ribs in water for half an hour to drain the blood.
- 2
Cut the corn into small pieces and set aside.
- 3
Place the pork ribs in a pot with cold water to blanch, adding cooking wine and ginger to remove odor.
- 4
Once the water boils, skim off the scum and simmer for another 5 to 10 minutes.
- 5
Remove the pork ribs and rinse them with hot water to wash away impurities.
- 6
Heat oil in a pot over medium heat and stir-fry the washed pork ribs until slightly browned.
- 7
Pour plenty of boiling water into the pot (never cold water!), bring to a boil over high heat, then add the corn.
- 8
Once boiling, turn to low heat, cover with a lid, and simmer for an hour and a half.
- 9
Right before serving, add salt and pepper powder to taste, then sprinkle with green onions, and it is done.
