Easy Cantonese Rice Roll Sweet Soy Sauce
有手就行的广式肠粉甜酱油
So easy anyone can do it
- servings
- 👥 1 serving
- time
- ⏱ 10 min
- Cuisine
- 🍽 Chinese
by @雕鲤狮狒 · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 1shallot
- 125 glight soy sauce
- 25 gdark soy sauce
- 25 grock sugar
- 500 gwater
- 5 gminced ginger
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 168 kcal
- protein
- 6.8 g
- fat
- 0.5 g
- carbohydrate
- 35.4 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Finely mince the shallot and ginger, and set aside (out of ginger, so garlic is used here instead).
- 2
Prepare the seasonings.
- 3
Heat oil in a pan, then sauté the minced shallot and ginger until fragrant.
- 4
Pour the water and seasonings into the pot, bring to a boil over high heat, and wait for the rock sugar to dissolve.
- 5
Once boiled, strain out the solids with a skimmer and pour into a container. Cover with plastic wrap for storage, and simply reheat before serving.
