Old-Fashioned Sponge Cheese Cake
古早味海綿起司蛋糕
Fluffy and delicious, this is a traditional treat loved by all Taiwanese. You must give it a try!
- servings
- 👥 4 servings
- time
- ⏱ 70 min
- Cuisine
- 🍽 Other
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 4egg
- 30 golive oil
- 25 gunsalted butter
- 70 gcake flour
- 100 gmilk
- 5 ghoney
- 80 ggranulated sugar
- 1 tspvanilla extract
- 3 dropswhite vinegar
- 2 slicesamerican cheese slice
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 368 kcal
- protein
- 9.2 g
- fat
- 23.4 g
- carbohydrate
- 30.6 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Prepare all the ingredients.
- 2
Separate the egg yolks and egg whites.
- 3
Microwave the milk, olive oil, and butter for 10 to 15 seconds.
- 4
Sift the cake flour.
- 5
Add the heated milk, olive oil, and unsalted butter to the sifted cake flour.
- 6
Sift the mixture once more.
- 7
Add egg yolks, honey, 15 grams of granulated sugar, and vanilla extract, then mix until fully combined.
- 8
Set the egg yolk batter aside, covering it with plastic wrap to prevent the surface from drying out.
- 9
Whip the egg whites, adding the white vinegar and granulated sugar in 3 to 4 batches.
- 10
Fold 1/3 of the whipped egg whites into the egg yolk batter until combined.
- 11
Fold in the remaining meringue and mix until combined.
- 12
Pour half of the cake batter into the mold and top with 3 slices of cheese.
- 13
Pour the remaining half of the cake batter into the baking mold.
- 14
Place the cake mold on a baking sheet filled with hot water and bake at 310°F (about 155°C) for 50 minutes.
- 15
The baked cake will puff up beautifully.
- 16
Remove the cake from the oven and let it cool on a cooling rack for 15 to 20 minutes.
- 17
Ta-da! Your cake is ready to serve and enjoy!
