Beef with Scrambled Eggs: A Quick and Easy Meal!
滑蛋牛肉：快速又簡單的一餐！
Tender scrambled eggs + beef = delicious :) You must try this recipe!
- servings
- 👥 2 servings
- time
- ⏱ 20 min
- Cuisine
- 🍽 Taiwanese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 3large egg
- to tastescallion
- ½ tspsalt
- ½ tsppepper
- ½ tspflour
- ¼ cupwater
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 115 kcal
- protein
- 9.5 g
- fat
- 7.3 g
- carbohydrate
- 2.2 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Slice the beef into thin strips, combine with all marinade ingredients, and massage the marinade into the beef by hand. Marinate for 15 to 20 minutes.
- 2
Whisk the eggs, salt, pepper, and chopped green onions together. Finally, stir in the flour-water mixture until well combined.
- 3
Add a little olive oil to a pan and heat over medium heat.
- 4
Once the oil is hot, add the marinated beef and stir-fry until about 70% cooked.
- 5
Turn to low heat and pour in the egg mixture. Gently and slowly push the egg mixture so it cooks evenly. (Be sure to stir slowly—this is the key to making soft, tender eggs!)
- 6
Ta-da, it's done!
