Taiwanese Shrimp Fried Rice

Name: Taiwanese Shrimp Fried Rice
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Taiwanese
Ingredients: 2 Eggs; 1 Cabbage; 1 bowl Rice; 4 Frozen Shrimp; 1 Green onion; 5 Garlic; 5 tsp Soil Sauce; 3 g White pepper

It's easy to make, only takes 15 minutes to get to the table, and it's healthy and super delicious!

servings: 👥 1 serving
time: ⏱ 15 min
Cuisine: 🍽 Taiwanese

by @little_vegas_hsu · Original recipe on kangacook.com

English text is machine-translated from the original Chinese and has not been reviewed by a person.

Ingredients

Servings:1 serving

2Eggs
1Cabbage
1 bowlRice
4Frozen Shrimp
1Green onion
5Garlic
5 tspSoil Sauce
3 gWhite pepper

Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.

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Nutrition per serving

calories: 620 kcal
protein: 38.5 g
fat: 16.2 g
carbohydrate: 82.4 g

As published by the author; KangaCook estimates these automatically.

Steps

1
Pour the oil and fry the shrimp first a bit to burn it to get more flavor!
2
Cut the cabbage into pieces.
3
Get ready to enhance your dish by prepping the garlic and green onion!
4
Use the oil leftover from frying the shrimp to fry the egg.
5
Pour the rice in and stir well!
6
Cabbage in! Stir until the cabbage gets a bit dry.
7
Shrimp in!
8
Season it with salt and white pepper, and pour four teaspoons of soil sauce around the pan.
9
Done!