Taiwanese Shrimp Fried Rice
It's easy to make, only takes 15 minutes to get to the table, and it's healthy and super delicious!
- 人份
- 👥 1 人份
- time
- ⏱ 15 分鐘
- 菜系
- 🍽 台式
食材
份量:1 人份
- 2 個Eggs
- 1 個Cabbage
- 1 碗Rice
- 4 個Frozen Shrimp
- 1 個Green onion
- 5 個Garlic
- 5 小匙Soil Sauce
- 3 公克White pepper
份量由原作者的自由文字解析而來；無法確定的項目照原文顯示、不換算。
每份營養
- calories
- 620 kcal
- protein
- 38.5 g
- fat
- 16.2 g
- carbohydrate
- 82.4 g
依原作者發布的數值；KangaCook 系統自動估算。
步驟
- 1
Pour the oil and fry the shrimp first a bit to burn it to get more flavor!
- 2
Cut the cabbage into pieces.
- 3
Get ready to enhance your dish by prepping the garlic and green onion!
- 4
Use the oil leftover from frying the shrimp to fry the egg.
- 5
Pour the rice in and stir well!
- 6
Cabbage in! Stir until the cabbage gets a bit dry.
- 7
Shrimp in!
- 8
Season it with salt and white pepper, and pour four teaspoons of soil sauce around the pan.
- 9
Done!
