Braised Pork Belly with Potatoes
馬鈴薯紅燒五花肉
Introducing my Braised Pork Belly with Potatoes—a rich, savory dish that melts in your mouth. 🥘✨ Tender, perfectly caramelized pork belly slow-simmered alongside golden potatoes that absorb all the flavorful sauce... this is a heartfelt recipe that brings warmth to every bite. ❤️ The best part? It's easier to make than you think! Who's ready to try this ultimate comfort food? 🙋♀️ If you love this recipe, leave a 🐷 or share your own braised pork memories!
- servings
- 👥 6 servings
- time
- ⏱ 100 min
- Cuisine
- 🍽 Chinese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 700 gdiced pork belly
- 300 gpotatoes
- 25 gginger
- 5 gchili pepper
- 10 ggarlic
- 25 gscallion
- 50 grock sugar
- 10 gvegetable oil
- 30 gsoy sauce
- 15 gvinegar
- 15 gsalt
- 15 gcooking rice wine
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 385 kcal
- protein
- 12.5 g
- fat
- 32.2 g
- carbohydrate
- 13.1 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Add rock sugar, water, and vegetable oil to the pot. (
- 2
Bring to a boil over high heat.
- 3
Once boiling, turn to low heat and stir-fry until reddish-brown.
- 4
Add 100 g of water and set aside.
- 5
Soak the pork in salt water for 15 minutes.
- 6
Rinse clean and stir-fry until golden brown.
- 7
Add the potatoes and continue stir-frying.
- 8
Add green onions, chili peppers, ginger, vinegar, and cooking rice wine.
- 9
Pour in the prepared sugar syrup and mix well.
- 10
Stir-fry the pork until shiny red, then pour in enough water to cover all the ingredients.
- 11
Turn to high heat and bring to a boil.
- 12
Cover with a lid and simmer over low heat for 1 hour.
- 13
Uncover and sprinkle with chopped green onions.
- 14
Enjoy this delicious pork belly dish : )
