15-Minute Recipe β Tomato Egg Noodles
15 ειι£θββηͺθθιΊ΅
Comfort food has never been this easy! π₯’π²
- servings
- π₯ 1 serving
- time
- β± 15 min
- Cuisine
- π½ Chinese
by @Kangacook_official Β· Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 1tomato
- 1scallion
- 1cabbage
- 1 bunchguanmiao noodles (or any thin noodles you like)
- 1 tbspchicken bouillon powder
- 2egg
- 2 tbspketchup
- 2 tbspsoy sauce
- 1 tsprock sugar
- to tastesalt
- to tastewhite pepper
- 2 clovesgarlic
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 820 kcal
- protein
- 32.5 g
- fat
- 22 g
- carbohydrate
- 125 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Prepare all the ingredients.
- 2
Dice the tomatoes and finely chop the scallions. Whisk the eggs with a pinch of salt.
- 3
Heat a pan over medium heat and add some olive oil.
- 4
Pour in the egg mixture and scramble until cooked. Transfer to a plate and set aside.
- 5
In the same pan, add the cabbage, tomatoes, and garlic, and stir-fry until the tomatoes release their juices.
- 6
Add ketchup, soy sauce, sugar, and white pepper, then stir-fry briefly.
- 7
Return the cooked eggs to the pan and mix well.
- 8
Add about 600 ml of water to the pot.
- 9
Once the water boils, add the noodles and cook for 4 minutes. Enjoy while hot.
- 10
Sprinkle with some chopped scallions, and voila, it's done!
