Lemon Shredded Chicken
ๆชธๆชฌๆๆ้
๐ Lemon Shredded Chicken ๐ Every bite is filled with refreshing lemon aroma! ๐ This lemon shredded chicken has just the right balance of sour and savory flavors. Whether for meal prep or when you want something light and appetizing, this dish will definitely not disappoint! ๐โจ
- servings
- ๐ฅ 2 servings
- time
- โฑ 20 min
- Cuisine
- ๐ฝ Chinese
by @Kangacook_official ยท Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 400 gboneless chicken thigh
- 1lemon
- 1 pinchscallion
- 1 pinchminced garlic
- 1 pinchgreen chili pepper
- 1 pinchminced chili pepper
- 1 pinchwhite sesame seeds
- 1 pinchchili powder
- 2 tspsoy sauce
- 1 tspvinegar
- 1 tspoyster sauce
- 1 pinchsugar
- 1 pinchsalt
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 385 kcal
- protein
- 34.5 g
- fat
- 24.2 g
- carbohydrate
- 6.8 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Cut the chicken into small pieces. (You can slice the lemon at the same time.)
- 2
In a pot, add green onion (a pinch), ginger (a pinch), and rice wine (1 tbsp), and cook the chicken until done.
- 3
Once cooked, let cool, then shred into small pieces by hand.
- 4
Prepare the seasonings: Chopped green onion (a pinch), minced garlic (a pinch), green chili pepper (a pinch), minced chili pepper (a pinch), white sesame seeds (a pinch), and chili powder (a pinch).
- 5
Make the sauce: Soy sauce (2 tsp), vinegar (1 tsp), oyster sauce (1 tsp), a pinch of sugar, and a pinch of salt.
- 6
Mix the shredded chicken, lemon slices, seasonings, and sauce together until well combined. Finally, drizzle with hot oil and mix well once more. And it's done!
