Stir-Fried Beef with Bean Sprouts
豆芽炒牛肉
This dish is quick and easy, rich in flavor, and delightfully crunchy. Tender beef, crisp bean sprouts, plus a hint of sesame aroma make it a great meal for any day!
- servings
- 👥 2 servings
- time
- ⏱ 30 min
- Cuisine
- 🍽 Chinese
by @Kangacook_official · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 1 tbspsoy sauce
- ½ tbspmirin
- 1scallion
- 3 clovesgarlic
- ½onion
- 200 gbean sprouts
- ½ tbsprice wine
- 150 gsliced beef
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 185 kcal
- protein
- 14.5 g
- fat
- 9.2 g
- carbohydrate
- 10.8 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Marinate the beef: Mix soy sauce, mirin, and rice wine, then marinate the sliced beef for 15 to 20 minutes.
- 2
Heat the pan over medium heat and stir-fry the garlic and onion until fragrant.
- 3
Add the marinated beef to the pan and stir-fry until about medium to medium-well.
- 4
Add the bean sprouts and stir-fry until completely cooked through.
- 5
Add chopped green onions and a pinch of black pepper. Stir-fry for about 1 minute, then remove from heat.
- 6
And it's done!
