Shacha Chicken Udon
ζ²θΆιθηιΎιΊ΅
An easy and delicious dish for clearing out ingredients in the fridge π
- servings
- π₯ 1 serving
- time
- β± 15 min
- Cuisine
- π½ Taiwanese
by @little_taipei Β· Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 1 spoon (β1 tbsp)bullhead brand shacha sauceβ
- 5 clovesgarlic
- to tastechicken stock
- 1 sliceboneless chicken thigh
- 1 packudon noodles
- 2egg
- to tastehot pot ingredients
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 820 kcal
- protein
- 42.5 g
- fat
- 34 g
- carbohydrate
- 85 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Debone the chicken thigh and dice it. You can also buy boneless chicken thighs directly.
- 2
Place the diced chicken thigh skin-side down in the pan, and it will naturally render oil!
- 3
Once the oil renders, add garlic and stir-fry.
- 4
Once the chicken is stir-fried to golden brown, add rice wine to remove gamey odors and boost flavor!
- 5
Add chicken stock.
- 6
Add a tablespoon of Bullhead Brand Shacha Sauce.
- 7
Add frozen udon noodles. At this point, you can also crack in two eggs π₯ or add your favorite hot pot ingredients!
- 8
Done β
