Mushroom Sausage Pasta
蕈菇香腸義大利麵
Rich mushrooms paired with savory sausage—a simple toss creates a pasta dish that goes great with rice (wait, I mean pasta 😂)!
- servings
- 👥 2 servings
- time
- ⏱ 20 min
- Cuisine
- 🍽 Western
by @little_taipei · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 1 bunchspaghetti
- 3costco sausage
- 1onion
- 5shiitake mushroom
- 6 clovesgarlic
- 1 piecesalted butter
- to tasteheavy cream or milk
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 680 kcal
- protein
- 24 g
- fat
- 36 g
- carbohydrate
- 68 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Put pasta in cold water, using your hand to spread the noodles in concentric circles so they won't stick together!
- 2
Add sliced onion 🧅 and mushrooms 🍄🟫 into a pan with cold oil, then sauté until fragrant!
- 3
Add salted butter and sauté.
- 4
Add the sausage and garlic 🧄.
- 5
Add heavy cream and some pasta water.
- 6
Stir-fry over high heat to reduce the sauce, and sprinkle with grated cheese if you like!
- 7
Finally, sprinkle with black pepper and you're good to go!
- 8
Plate and serve!
