Daikon Radish and Pork Rib Soup
蘿蔔豬肋排湯
Pork rib and daikon radish soup is perfect for stewing when it's cold out—super warming and delicious 😋
- servings
- 👥 4 servings
- time
- ⏱ 50 min
- Cuisine
- 🍽 Taiwanese
by @little_taipei · Original recipe on kangacook.com
English text is machine-translated from the original Chinese and has not been reviewed by a person.
Ingredients
- 6 piecespork ribs
- 1daikon radish
- 5 slicesginger
- to tasterice wine
- to tastesalt
Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.
Nutrition per serving
- calories
- 310 kcal
- protein
- 22.5 g
- fat
- 21 g
- carbohydrate
- 8.5 g
As published by the author; KangaCook estimates these automatically.
Steps
- 1
Start with cold oil to sauté ginger slices until fragrant, which will help remove gaminess from the pork ribs later.
- 2
Add pork rib strips and sear until golden brown on all sides.
- 3
When golden brown, add rice wine to remove gaminess.
- 4
Add rice wine to remove gaminess.
- 5
Place the prepared ingredients into a soup pot.
- 6
Add hot water to cover the ingredients—make sure to use boiling water!
- 7
Add the sliced daikon radish and bring to a boil over high heat. Skim off any foam once boiling, then turn to low heat, cover, and simmer for 40～50 minutes! Remember to season with salt or chicken powder during the last 10 minutes!
- 8
Done😋
