Warming Pork and Egg Porridge

Name: Warming Pork and Egg Porridge
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 50 g pork loin; 1 scallion; 2 egg; 100 g white rice; 10 g ginger; 5 g salt; 20 ml cooking rice wine; 15 g cornstarch

暖胃系列滑蛋瘦肉粥

🥣🍳 Soft-Scrambled Egg and Lean Pork Porridge: A Heart-Warming Taiwanese Comfort Food! 🍳🥣 Want something warm, comforting, and packed with flavor? My soft-scrambled egg and lean pork porridge is the absolute best choice! 🍚✨ Featuring tender minced lean pork, silky beaten eggs, and a rich, savory congee base, this classic Taiwanese favorite is simple yet super satisfying. Perfect for a cold morning, or any time you need a bowl of warmth, it's definitely worth a try! 🤤

servings: 👥 2 servings
time: ⏱ 30 min
Cuisine: 🍽 Chinese

by @Kangacook_official · Original recipe on kangacook.com

English text is machine-translated from the original Chinese and has not been reviewed by a person.

Ingredients

Servings:2 servings

50 gpork loin
1scallion
2egg
100 gwhite rice
10 gginger
5 gsalt
20 mlcooking rice wine
15 gcornstarch

Quantities are parsed from the author's free text; lines the parser is unsure about are shown as written and not scaled.

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Nutrition per serving

calories: 315 kcal
protein: 14.5 g
fat: 6.8 g
carbohydrate: 48 g

As published by the author; KangaCook estimates these automatically.

Steps

1
Dice the pork, then add salt, rice wine, and cornstarch, mixing well.
2
Place the diced pork in boiling water and blanch until it changes color.
3
Rinse the rice, add water, and cook.
4
Add salt.
5
Cook over medium-high heat for 15 minutes, then add the meat.
6
Turn off the heat and pour in the beaten egg, let stand for 20 seconds, then stir and cook for another 10 minutes.
7
Add chopped green onions.
8
And it's done!